Miss Troise~Culinary Arts

  •  Miss Troise Culinary Arts

    February/March Calendar:

    Culinary Arts 1: Fried Rice, Fried Oreos, Angel Hair Pasta with Homemade Meatballs and Marinara, Homemade Fettuccine with Alfredo Sauce, and Red Lobster Biscuits.

    Culinary Arts 2: Chicago Style Deep Dish Pizza, Peach Cobbler Bread, Pennsylvania Dutch Style Soft Pretzels, Southwestern Breakfast Burritos, Cobb Salads, and Jambalaya.

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