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Mrs. Rombardo's Culinary Classroom


  • Welcome to our Culinary Arts Website!

     

    This is an introductory level course designed to introduce students to the foundation of basic kitchen

     skills, including basic hygiene, food safety and sanitation, food preparation techniques, nutrition as well

     as household kitchen tools and equipment.  Food is fundamental to life, for our bodies, and is often the 

    centerpiece for family gatherings and social functions. In addition, students learn about food culture,

     food history and current food trends.

     

     

     

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